How to Prevent Food Poisoning using The Food Safety Pillars
Description
This course will introduce you to the basic principles of Hygiene and Food Safety. You will learn how to develop the fundamental aspects of a food safety system by ensuring that Awareness, Understanding and Implementation take place in the correct order so that a solid foundation for safe food can be built.
In this course you will learn:
How to clean and sanitise correctly
The importance of hand washing and personal hygiene
How to store foods in a fridge safety as well as the correct way to keep dry foods.
The importance of temperature control in food safety
How to handle food in your kitchen by avoiding cross-contamination, defrosting, cooling and reheating of foods.
If food safety is not being monitored, there can be no management. Finally this course will help you monitor important food safety areas so that you can manage your food safety with peace of mind.
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